Feature Recipe from the Thunder Bay Regional Health Sciences Centre's Fresh Market
Healthy, seasonal recipes are available for staff, patients, families and community members at Thunder Bay Regional Health Sciences Centre's Fresh Market, a farmer's market which runs every Wednesday from 11:00am to 1:00pm, June through October, in the Cafeteria Courtyard at our Hospital.
July 14, 2018
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Easy Shakshuka with Feta
Makes 4 Servings
Ingredients
¼ cup vegetable oil
1 large yellow onion, diced
1 red bell pepper, diced
1/2 teaspoon salt, divided
Freshly ground black pepper
8 cloves garlic, chopped (or to taste)
1 teaspoon ground cumin
1 ½ teaspoons sweet paprika (or normal)
¼ teaspoon red pepper flakes
1 ~750g can diced tomatoes
~1/2cup feta cheese, crumbled
8 eggs
¼ cup chopped flat-leaf parsley
Crusty bread or pita for serving
Instructions
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Heat oil over medium heat in a heavy 12-inch frying pan with tall sides and a lid (which you'll use later).
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Add onion and red bell pepper along with a good pinch of the salt and some freshly ground black pepper and cook, stirring occasionally, for ~5 minutes, until somewhat tender.
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Add garlic, cumin, paprika, pepper flakes and cook, stirring frequently, 2 minutes. Add tomatoes and remaining salt and simmer until slightly thickened, ~15 minutes. Stir in feta.
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Reduce heat to medium-low and, working one at a time, use a spoon to make a small well for each egg and crack egg into it. Cover pan and simmer for 10-15 minutes, until whites are set (start checking at 5 minutes). Remove from heat and sprinkle with parsley and more salt and pepper. Serve immediately with crusty bread or pita.
Recipe from umamigirl.com