Feature Recipe from the Thunder Bay Regional Health Sciences Centre's Fresh Market
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July 28, 2018
Healthy, seasonal recipes are available for staff, patients, families and community members at Thunder Bay Regional Health Sciences Centre's Fresh Market, a farmer's market which runs every Wednesday from 11:00am to 1:00pm, June through October, in the Cafeteria Courtyard at our Hospital.
Summer Berry Cobbler
An easy weeknight dessert, mixing fresh berries with some store bought or homemade granola, served with whipped coconut cream or yogurt.
Ingredients
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1 cup total of raspberries, strawberries and/or blueberries
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2 tsp maple syrup
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½ tsp tapioca starch
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½ cup granola
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1 tbsp coconut oil
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Whipped coconut cream or yogurt, for serving
Recipe found on: www.abbeyskitchen.com
Instructions
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Preheat grill to medium heat and lightly grease the inside of a piece of heavy duty tin toil.
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In a bowl, mix together the berries, maple and tapioca starch. Place the berries in the centre of the foil, top with half of the granola and coconut oil. Seal up all of the edges, leaving space on the sides for the packette to expand. Cover the grill and cook for 10 minutes until the berries start to soften.
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Serve warm topped with the remaining granola and whipped coconut cream or yogurt.