Watermelon Mint Salad
Published Monday, August 22, 2022
Submitted by Susie Hamilton, Social Worker, Regional Cancer Care Northwest
Ingredients:
2 cups fresh watermelon
100 g low sodium feta cheese
1 lemon
1/4 cup fresh mint
Olive oil
Salt, to taste
Instructions:
- Chop watermelon into bite size pieces and place in a bowl.
- Squeeze juice of lemon over watermelon.
- Chop fresh mint roughly and crumble feta cheese, adding both to bowl.
- Sprinkle mixture with drizzle of olive oil.
- Add pinch of salt and enjoy a refreshing summer salad!
Healthy Eating Tip: Choose a heavy watermelon with a yellow belly. These tend to be the sweetest and juiciest.