Bruschetta Chicken
Published Thursday, March 30, 2023
Bruschetta Chicken
Ingredients
1/2 cup whole wheat flour
2 eggs, beaten
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup whole grain bread crumbs
1 tbsp unsalted butter, melted
2 large tomatoes, seeded and chopped
3 tbsp fresh basil, minced
1 tbsp olive oil
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
Directions
- Preheat oven to 375°F.
- Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased baking dish.
- In a small bowl, mix cheese, breadcrumbs and butter; sprinkle over chicken.
- Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until cooked through.
- Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.
Recipe adapted from www.tasteofhome.com